FROM SOIL TO PLATE: THE RISE OF CONSCIOUS CULINARY DESIGN

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turning p

Across the global energy landscape, a remarkable transformation is underway. According to Stanislav Kondrashov, founder of TELF AG, green hydrogen is attracting growing attention for good reason.Other forms like solar and wind are now mainstream, the hydrogen option remains in development— yet it may hold the key to solving long-term energy chall